MENU
(Breakfast and Lunch served all day!)
French Waffle...with real maple syrup, seasonal berries and powdered sugar...$8
Vegan Tofu Skillet...with potatoes and tomatoes served with local sunflower toast and seasonal greens...$8
Breakfast Scramble...with 3 eggs, white cheddar, basil, tomato, avocado, whole wheat toast...$9
Royal Scramble...with pork sausage or veggie sausage, roasted potatoes, onions and scrambled eggs...$9.50
Eggplant Panini... with onions, tomato, cucumber and garlic chive aioli on sunflower bread...$9.50
Grilled Cabot Aged White Cheddar Cheese on Rye...$8.50 (add bacon, avocado, tomato or hummus...$1.00)
Turkey Club on Rye, Local baked bread, thick cut natural bacon, tomato, lettuce, mayo...$9.50
Soup of the day...$6
Chicken Salad...served on a bed of seasonal greens with tomatoes, coleslaw, and hard-boiled eggs...$10
Beet and Arugula Salad...with walnuts, goat cheese, and red wine vinaigrette...$9
Breakfast Burritos
(all burritos come with potato and veggies)
Bacon/Egg/Cheese $4.50
Egg/Cheese $3.50
Egg/Cheese/Homemade Veggie Sausage $4.50
Tofu $3.50
Tofu/Homemade Veggie Sausage $4.50
Quick Bites
(All quick fixes for those in a hurry)
Royal Granola with fresh fruit and soy or plain yogurt $8
Smoked Salmon Bagel with cream cheese, tomato, onion, capers and hard-boiled egg $7.50
Organic Steal Cut Oatmeal with walnut, cinnamon, cranberry topping $6
Egg Salad Sandwich $4.50
